Dinner Menu

Soups
Oven Baked French Onion Soup - $6.50

Soup Du Jour - $4.95

Appetizers
Sautéed Maryland Crabcakes with jalapeno tartar sauce – $10.50
 
Melange Nicoise - $10.95
fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish

Cheese Tortellini “Pomodori” - $7.50

Baked Shrimp and Artichokes
with garlic parmesan cheese and extra virgin olive oil- $9.95
 
Chilled Jumbo Shrimp Cocktail served with tangy cocktail sauce – $9.50

Escargots a la  Bourginonne - $8.95

Crispy Coconut Sea Scallops  served with horseradish orange sauce- $9.95

Entrees
Fitness Teller Lo Carb Delight- Bouquet of steamed fresh vegetables and lentils
 Choice of: Grilled Chicken $17.95 – Veal Scallopini $21.00

Sauteed Shrimp $21.00

Grilled Filet Mignon $26.50

Shrimp Primavera over Linguine -
 sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream $19.95

Sauteed Maryland Crabcakes with jalapeno tartar sauce - $22.00

Linguine “Fruit De Mer” 
Shrimp, scallops, crabmeat and fish in a fresh marinara sauce-$21.00

Bow Ties A La Vodka
 with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes- $16.95

Classic Wienerschnitzel veal scallopini lightly breaded and sautéed- $21.00
 
Pan Seared Pork Tenderloin Zürichoise
 strips of pork tenderloin in a mushroom brown sauce with a hint of cream- $19.50

Veal Langoustine
 sautéed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms - -$22.00

Grilled Bratwurst Swiss veal sausage with sautéed onions - $16.95
 
Pan Sauteed Breast of Chicken “Piccata”
with a Chardonnay lemon caper sauce over linguini - $17.95
 
Grilled Breast of chicken au Citron
with shallots, basil, sun dried tomatoes in a demi-glace reduction- $17.95
 
Grilled Pork Chop “Madeira” 
with portabella mushrooms, shallots, Madeira wine and garlic mashed potatoes - $18.95

Broiled Louisiana Cajun Platter
 broiled morsels of chicken, sea scallops and crabmeat served with Cajun herbs over rice- $22.00

Crisp Roasted Long Island Duckling a L’Orange - $23.50

Grilled Twin Filet Mignon “Canterbury”
with tri-color peppercorn sauce and melted gorgonzola cheese - $26.50
 
Broiled New York Sirloin Steak with home made garlic herb butter - $25.00
 
Chateaubriand “Bouquetiere" - $53.00
 for two or more

All entrees severed with house salad and chef’s choice of potato, rice or spätzle.
For parties of 8 or more we may include an 18% gratuity.

We will be happy to meet your dietary needs whenever possible (including our Lo Carb options).
Please ask about our on and off-premise catering.