Wine List
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Moët & Chandon, Impérial (France)
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$70.00 |
Korble
Extra Dry NV (California)
Wonderfully fragrant with full fruit
flavors |
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$30.00 |
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Roederer
Estates Brut NV (California)
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$42.00 |
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Riesling, Covey Run (Washington)
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$25.00 |
Riesling, Wolf blass (Australia)
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$25.00 |
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Sauvignon Blanc, Benziger (California) |
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$28.00 |
Sauvignon Blanc, Matua "Paretai" (New Zealand)
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$35.00 |
Chardonnay, Robert Mondavi “Costal” (California)
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$28.00 |
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Chardonnay, Cakebread Cellars (California) |
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$68.00 |
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Chardonnay, Rodney Strong “Chalk Hill” (California) |
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$38.00 |
Chardonnay,
Thirsty Owl "Finger lakes Region" (New York)
Smooth and toasty with medium oak, lively acidity and subtle
fruit. |
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$28.00 |
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Chardonnay, Millbrook (New York) |
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$32.00 |
Pinot Grigio, Maso Canali (Italy)
Fresh, lively flavors of apples &
fresh citrus. Smooth & light on the palate |
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$32.00 |
Pinot Grigio, Santa Margherita (Italy)
Bright, crisp flavors with an
aromatic bouquet of spice |
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$45.00 |
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Pinot Grigio/ Chardonnay, Banfi “LeRime”(Italy) |
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$24.00 |
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Pouilly Fuissé, Pere Patriarche (France) |
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$40.00 |
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Shiraz, Red Knot (Australia)
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$29.00 |
Shiraz, Guardian Peak (South Africa)
chawith several layers of spice and fruit on the palate |
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$28.00 |
Cabernet Sauvignon, Covey Run (Washington)
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$31.00 |
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Cabernet Sauvignon, Sequoia Grove (California)
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$60.00 |
Cabernet Sauvignon, Château St. Jean "Cinq Cépages" (California)
Deep dense and highly extracted, this wine offers layers of black raspberry, mocha and hints of blueberry |
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$72.00 |
Cabernet Sauvignon, Robert Mondavi (Napa Valley, California)
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$46.00 |
Cabernet Sauvignon, Beaulieu Vineyard “Rutherford” (California)
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1/2 bottle
$23.00 |
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Cabernet Sauvignon, Honig (Napa Valley, California)
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$52.00 |
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Cabernet Franc, Swedish Hill , (Finger Lakes , New York) Offers great berry fruits in the nose with hints of vanilla and spice in the finish |
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$30.00 |
Cabernet Franc, Millbrook (New York)
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$34.00 |
Merlot, Benmarl Vineyards (New York)
Aromas of cherry, raspberry, cedar and spice with a hint of bell peppers; full plum flavors with a cherry finish |
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$28.00 |
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Merlot, St. Francis (California) |
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$44.00 |
Merlot, Danzante (Italy)
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$29.00 |
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Merlot, Pavin & Riley (Washington) |
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$27.00 |
Zinfandel, Ravenswood (Sonoma, California)
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$28.00 |
Pinot Noir, Willamette Valley Vineyards (Oregon)
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$42.00 |
Pinot Noir, Beringer "Founder's Estate"
(California)
Gorgeous aromas of cherry,
strawberry, sweet orange rind & roses. Flavors of sweet red cherries,
spice & silky tannins |
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$28.00 |
Pinot Noir, MacMurry Ranch "Sonoma" (California)
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$32.00 |
St. Émilion, Jean Pierre Moueix (France)
Sweet, supple berry and wild cherry fruit carry into nuances of herbs and vanilla |
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$34.00 |
Beaujolais-Villages, Louis Jadot (France)
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$30.00 |
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Chianti Classico, Da Vinci (Italy) Juicy and bright, tart-cherry fruit and warm cinnamon over plenty of mouth-watering acidity |
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$38.00 |
Rosso di Montalcino, Banfi (Italy)
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$45.00 |
Centine, Banfi (Italy)
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$28.00 |
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Rioja, Crianza Vina Salceda, Chivite (Spain) |
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$30.00 |
Ribera del Duero, Torres "Celeste Blue" (Spain)
Spicy and intense nose with liquorice and black pepper hints on a base of well ripened blackberry and cherry flavors |
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$32.50 |
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Petite Syrah Stags’ Leap Winery (California) |
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$57.00 |
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White Zinfandel,
Buehler Vineyards (California)
Ask your server for
our fine wines by the glass. |
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$25.00 |
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